MI CASA MEXICAN RESTAURANT AND CANTINA LLC Inspection – February 21, 2025

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025.

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 3 food handler certifications. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks on shelf above soda boxes.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled.

Florida Food Watch