HONG KONG CHINESE RESTAURANT AT PORT ORANGE INC
5287 S NOVA RD · PORT ORANGE · Volusia County · FL 32127-6239
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored above cooked pork, walk in cooler shelving -raw eggs above buckets of sauce, walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice 65-67F inside bowl above woks on cook line. Manager stated removed from cooler 1 hour prior with intention to reheat for hot holding. Advised manager of need to reheat to 165F within 2 hours.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -both hand sinks blocked by equipment in back **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, chicken, egg rolls from prior days service
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -multiple areas in use as lining
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -prep area
24-06-4Basic – Clean utensils or equipment stored on dirty drawer or rack/shelf. -bowls on shelf above 3 compartment sink
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -walk in cooler **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5Basic – Equipment in poor repair. -racks with rust pitting the surface inside walk jn cooler -damaged bowl above 3 compartment sink -lid to plastic container used for sesame
22-08-4Basic – Interior of salamander has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink in warewashing area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in prep area -top surface of refrigerators in prep area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.