Inspection Report

Florida DBPR Inspection Report
Completed

AUX DELICES

15250 SOUTH TAMIAMI TRAIL, UNIT 106 · FT. MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484363
Visit number1
Inspection Visit ID8830615
DBPR license4606490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cream cheese.

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in corner at end of bread making station near restroom.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in bread storage reach-in freezer. Educated operator on importance of defrosting freezer. **Repeat Violation**

Repeat Violation
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date packaged and address of establishment.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at kitchen entrance. Educated operator on importance of cleaning reach in cooler shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.