GRAZIANO'S GOURMET
1721 MAIN ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill – tripe (58F – Cold Holding); long chorizo (58F – Cold Holding); small chorizo (52F – Cold Holding); chicken burger (46F – Cold Holding); burger (48F – Cold Holding) as per operator items held out of temperature for approximately 12 hours. Items not portioned or prepared today. See stop sale. Observed at containers in ice bath on wheeled cart – diced ham (55F – Cold Holding); diced turkey (55F – Cold Holding) as per operator items held out of temperature for approximately 5 hours. See stop sale. Observed at dessert display case at front – cheese cake (47F – Cold Holding); tiramisu (46F – Cold Holding) as per operator items held out of temperature for approximately 1 hours. Operator stored in cooler. Observed at flip top cooler across from main grill – raw shell eggs (65F – Cold Holding); pooled eggs (52F – Cold Holding); as per operator items held out of temperature for approximately 20 minutes. Operator stored items in wall in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill – tripe (58F – Cold Holding); long chorizo (58F – Cold Holding); small chorizo (52F – Cold Holding); chicken burger (46F – Cold Holding); burger (48F – Cold Holding) as per operator items held out of temperature for approximately 12 hours. Items not portioned or prepared today. See stop sale. Observed at containers in ice bath on wheeled cart – diced ham (55F – Cold Holding); diced turkey (55F – Cold Holding) as per operator items held out of temperature for approximately 5 hours. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink – 4 way splitter without vacuum breakers. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to grill – wiping cloth stored in sink bowl.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 12 employees on duty without manager present.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No written HACCP plan for oxygen reduction of cheese packaged on site. **Repeat Violation** **Admin Complaint**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Observed by the register in market area – cases of plastic bottled water stored directly on the floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at both restrooms.
Inspector observations synchronized from DBPR on September 16, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.