SUPERLATINOS CAFE RESTAURANTE CORP
11356 QUAIL ROOST DR · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PORK CHUNKS (48F – Cooling Holding) at walk in cooler, from the previous day. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food in walk in cooler at kitchen area. Manager placed on bottom shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED PORK CHUNKS (48F – Cooling Holding) at walk in cooler, from the previous day. **Warning**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rosa Amaya, Edgar Torres, Omar Miranda, Carlos Iraheta employed more than sixty days with expired food handler training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at Hand washing sink located at kitchen area next to cook line. Manager placed soap at hand washing sink. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding and flan in reach in cooler at front counter missing production date, as per manager items were prepared the day before. Manager had employee date mark product. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at time of inspection all employee training certificates expired on 10-11-24. **Warning**
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in dish machine at kitchen area. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over preparation station at front counter not smooth and easily cleaned. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four portions of mahi in reach in cooler at kitchen area thawed in its reduced oxygen packaging. Manager discarded product. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.