IGGY'S GRILL & BAR
104 BARTRAM OAKS WALK STE 101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in coolers on cook line and prep area: Cooked rice dated 2/16 Mozerella dated 2/18 Cooked pasta dates 2/18 Spinach dip dated 2/15 Cooked potatoes dated 2/11 Asian slaw dated 2/18 Cooked Artichoke hearts dated 2/15 Chipotle ranch dated 2/15
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut salad mix with no date in reach in cooler on make line, employees unsure of what date salad mix was removed from commercial packaging, employee voluntarily discarded. **Corrective Action Taken**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (50F – Cooling, after 25 minutes 50F) in top section of flip top cooler on make line, per employee lettuce was prepared less then 30 minutes prior, lid consistency open during inspection, manager moved lettuce to bottom of reach in cooler. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of unused reach in cooler under grill on cook line. **Repeat Violation**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications manager provided expired in 2024. **Warning**
Basic 4
12B-01-4Basic – Employee eating while preparing food. Employee in prep area eating while putting labels and handling containers of food.
36-73-4Basic – Floor soiled/has accumulation of debris. Under liquor bottle rack at inside bar area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters in establishment.
25-05-4Basic – Single-service articles improperly stored. To go containers not inverted at bar and server station in dining room, manager corrected during inspection. Boxes of to go containers in outside storage shed in floor. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 14, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.