LIDO ISLAND GRILL
400 BENJAMIN FRANKLIN DRIVE · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on their apron after washing. The employee properly washed and dried their hands. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish then changed gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands and changes gloves. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item of the floor then handled clean utensils without washing their hands Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Calamari (55F – Cold Holding); Cod (54F – Cold Holding) Stored in the top section of the reach in cooler on the left side of the cook line (only temperature control items in the top section). Chef stated the items were stored in the reach in cooler overnight. Chef discarded the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari (55F – Cold Holding); Cod (54F – Cold Holding) Stored in the top section of the reach in cooler on the left side of the cook line (only temperature control items in the top section). Chef stated the items were stored in the reach in cooler overnight. Chef discarded the items. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the top of reach in cooler on the cook line next to uncovered food. Employee removed the drink. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.