Inspection Report

Florida DBPR Inspection Report
Completed

DALTON'S SPORTS GRILL

2808 HENLEY RD · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484404
Visit number1
Inspection Visit ID8830656
DBPR license2001361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of pain reliever stored in drawer at prep table with clean utensils. Operator removed medicine. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked potatoes reheating in warmer by ice machine between 118F-132F. Per employee, potatoes began reheating at 11:00. Temperature taken by inspector at 1:45.

Stop Sale
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Baked potatoes reheating in warmer by ice machine between 118F-132F. Per employee, potatoes began reheating at 11:00. Temperature taken by inspector at 1:45. Employee discarded all potatoes. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses lactic acid based sanitizer. No test strips available. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Two cutting boards at clean pan rack in dish room have deep grooves and no longer cleanable. Manager discarded both boards. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven in kitchen with accumulation of debris. Interior of melter in kitchen with grease accumulation. **Repeat Violation**

Repeat Violation
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut at prep table have visible soil.

Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.