Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LA GOURMANDIZE RESTAURANT

7108 PEMBROKE RD · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3484415
Visit number1
Inspection Visit ID8830667
DBPR license1620953

Emergency Closure Summary

ClosedSeptember 16, 2024 2:08 PM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2024 8:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-19-4

High Priority – Live rodent present. 1 live rodent in glue trap under chest freezer in room across from kitchen. Employee removed and cleaned area. **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1) 5 rodent droppings on floor next to Vegetable Cooler in back room away from kitchen. Employee cleaned during inspection. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Double doors reach in Cooler- ; Cooked Chicken (48F – Cold Holding) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetables Double doors reach in Cooler- ; Cooked Chicken (48F – Cold Holding) Per cook food item in unit overnight. Item not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Cook replaced during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Cook replaced during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic08B-38-4

Basic – 1) Containers of oils stored on floor in kitchen. 2) Bag of rice stored on floor in dry storage area. Employee elevated. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. 1 light shied damaged in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 Shields missing in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.