GAINESVILLE FOODHALL
3045 SW 34 ST STE 30 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese on the front line 46°. An ice bag was added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of time marks for these items: garlic and butter mix, egg rolls, dumplings. Adjusted time stickers were added. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: milk in a reach-in cooler in the boba area, opened yesterday morning, no date mark. A date was added. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed: the mid kitchen hand wash sink blocked by a rack and rolling flour bin. Both were moved to gain access. **Corrected On-Site**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed: multiple handles in the kitchen have an accumulation of dried food debris.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor by the ovens.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives on the front line in between equipment. These were move to a clean surface. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed: shank in standing water, 68°. The meat was placed in a cooking pot already heated up. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.