Inspection Report

Florida DBPR Inspection Report
Completed

NEW SMYRNA BEACH BRAT HAUS

2810 N DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484433
Visit number1
Inspection Visit ID8830685
DBPR license7407208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese, glass door cooler **Corrected On-Site**

Corrected On-Site
#2High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gravy 130F in the center to 160F in the outside. Reheated and moved to steam table approximately 2.5 hours. Operator stirred and 150F was reached **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training

Inspector observations synchronized from DBPR on September 17, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.