Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One acoustic tile that is not smooth and cleanable in server area in kitchen

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in handicap stall in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on prep table in server area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on prep table and above flip-top make table cooler in kitchen

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment (drink cups at server statin )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Basic – Floor area(s) covered with standing water. Standing water on floor in kitchen. Manager cleaned up **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. Multiple tile cracked and partially missing in kitchen

Basic – Food storage container/container lid cracked or broken. Two plastic bins on clean ware rack had multiple cracks **Repeat Violation**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In-use utensil in time/temperature control food stored with handle touching food( chicken ) in reach in cooler drawer under grill **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food accumulated

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket on reach in freezer torn

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. exterior of microwave and reach in cooler handles soled with grease and food particles. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.

Basic – Stored food not covered. Pizza dough not covered in walk-in-freezer

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Onion bag ) stored over ready-to-eat food ( pepperoni ) on dry goods storage area rack

Basic – Worn, torn and/or soiled floors/carpeting. Floor in kitchen behind cooking equipment has accumulation of grease