Inspection Report

Florida DBPR Inspection Report
Completed

THE TWISTED TUNA JUPITER

353 S US HWY 1 BLDG R · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484482
Visit number1
Inspection Visit ID8830734
DBPR license6022345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and tuna over cooked shrimp in cooler at sushi bar; reversed; **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – sushi rice at sushi station – as per operator brought out at 9:30; time marked **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table heavily soiled ; advised to change

#7Intermediate31A-11-4

Intermediate – Handwash sink at sushi station used for purposes other than handwashing- to store knives and bar mats Removed **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at sushi station Provided **Corrected On-Site**

Corrected On-Site
#9Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served- at sushi bar- as per operator all consumed on 12/08/24; marked **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in drawers at cook line and Tuna at sushi line – operator removed from packaging **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- at steam table at cook line

#3Basic14-69-4

Basic – Ice buildup in or walk-in freezer.

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.