JULINGTON CREEK FISH HOUSE AND OYSTER CO
112 BARTRAM OAKS WALK STE 102 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. 1 container of moldy strawberries in keg reach in cooler at bar. Also cream cheese (50F – Cold Holding) in bag sitting over fill line in top section of reach in cooler at sushi station in kitchen, per employees cheese placed in cooler yesterday without any additional preparation done today. Also 6 packages of raw tuna still inside packaging fully thawed out in reach in cooler on make line. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked lobster in reach in cooler in prep area across from walk in freezer, items rearranged. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (50F – Cold Holding) in bag sitting over fill line in top section of reach in cooler at sushi station in kitchen, per employees cheese placed in cooler yesterday without any additional preparation done today. ranch (47F – Cold Holding) in individual cups in overfilled container in top section of flip top reach in cooler in wait station, per employees lid was left open less then 1 hour, lid closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Missing dates on some oyster tags from April.
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Missing records for nonexempt fish for February.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin at far end of wait station, plate removed to be cleaned. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in warehouse washing area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No one is able to find any written procedures for sushi rice and egg wash on cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut sausage in reach in cooler on cook line not dated, employee dated for Sunday. **Corrected On-Site**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of raw tuna still inside packaging fully thawed out in reach in cooler on make line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cook line.
08B-38-4Basic – Food stored on floor. Bucket of soy sauce at wait station, bucket on move. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station at end of cook line.
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.