HYATT PLACE ORLANDO / LAKE BUENA VISTA
8688 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine four times not sanitizing properly 0ppm chlorine located at the bar, recommend Engineering to notify current dish machine company. The operator will temporarily use the main kitchen dishmachine until repaired. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing chlorine 0 ppm recommend Manager notify company, will use Main dishmachine to sanitize glasses from the front service area (bar) **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returned from the Buffet line wearing gloves started to placed fruits on a plate, did not wash hands before food handling in the front service line.
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager has no knowledge of Big 6 foodborne illnesses
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced provolone cheese not date marked stored inside reach in cooler.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trays stored inside hand wash sink located in the server station.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no Food Manager Certification per General Manager has no Chef working in kitchen at time of inspection. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Management certification, per General Manager no one is available. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips to check sanitizer in the three compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the server area.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory sign provided at the bar, reviewed menu per General Manager customers can request hamburger cooked medium rare. Consumer advisory sign given to operator . **Corrected On-Site**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the buffet line not wrapped or utensil provided.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed food debris dried on the top panel equipment has old food debris.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor and floor drains has old food debris, has bad odor in the drains. spoke to engineering Manager concerning
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both vents on the ovens has terrible dust and grease accumulation.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ham and cheese sandwiches served in the self service area, must properly labeled. Explained to General Manager at time of inspection.
36-62-4Basic – Light not functioning. Observed light bulb burned out underneath the hood system. Engineering replaced the light bulb **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. No copy of last inspection, General Manager can not find.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris left inside reach in cooler located in the back kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for fruits.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted stored on the top shelve in the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.