Basic – Employee personal food not properly identified and segregated from food to be served to the public. Pan of rice and shrimp on prep table, manager states it's employee food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in pickup window, moved to store correctly **Corrected On-Site**

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap hanging from ceiling near clean utensil storage, manager removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with residue on covers