Inspection Report

Florida DBPR Inspection Report
Completed

CHA CHA COCONUTS

417 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 342361408

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484499
Visit number1
Inspection Visit ID8830751
DBPR license6803282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (54F – Cold Holding); Cheddar cheese (52F- Cold Holding) stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan stored in the hand washing sink next to the cook line. Employee removed the pan. **Corrected On-Site**

Corrected On-Site
#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork ribs stored in the stand up reach in cooler in the kitchen with no date mark. Manager stated the pork ribs were cooked on 12/11. Employee placed a date mark on the ribs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.