Inspection Report

Florida DBPR Inspection Report
Warning

HAWAII GRILL AND SUSHI

4423 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3484518
Visit number1
Inspection Visit ID8830770
DBPR license5911643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked shrimp tempura,cut scallions and shredded carrots stored on top of paper towel lined containers throughout facility

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Whole salmon fillet on flat pan stored on top of sauces at reach in cooler in kitchen Raw shrimp stored over cooked rice at reach in cooler in kitchen

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink has miscellaneous items in the sink

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical in clear bottle under hand washing sink at cooks line

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and pens on make table at front counter **Corrected On-Site**

Corrected On-Site
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with hair pulled back but without a hat,hairnet or headband

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of soy sauce stored on floor by register

#4Basic08B-12-5

Basic – Stored food not covered. Panko under table by fryers

Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.