Inspection Report

Florida DBPR Inspection Report
Completed

MR TEQUILA CUISINE

10391 CORKSCREW COMMONS DR · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484536
Visit number1
Inspection Visit ID8830788
DBPR license4607558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch towels on apron to wipe off his hands no handwashing or changing of gloves. Spoke with operator regarding proper handwashing.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored above cooked ready or eat shrimp in the walk in cooler. Operator moved shrimp. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on rear interior of ice machine bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon not removed from commercial packaging before thawing.

#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to the ice machine.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at the bar ice bin.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets with buildup of food debris.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.