LATIN CHURRO
3300 W 84 STREET BAY 1 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
22-12-5High Priority – Metal stem-type thermometer soiled.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hans wash sink located at prep area with a large container with Single use plastic utensils.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser in a spray bottle not labeled.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink located at kitchen. Operator reopened hot water, water reached over 85F. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Observed prep cooler at kitchen with the gasket torn.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves above the prep table at kitchen soiled. Observed exterior of prep cooler soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, small under-counter cooler located underneath the prep table at kitchen.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.