CHINA 1
2655 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched soiled rag while engaging in scooping food at cook line -employee handled cell phone and returned to cook line handling food without washing hands **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to handle cut produce inside makeline cooler across from grill **Warning**
22-45-4High Priority – Food-contact surfaces not being sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw beef stored above cooked pork inside stand up freezer on cookline, removed from commercial packaging **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -duct tape repaired handled utensils resting inside pan of noodles in back
Intermediate 2
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, chicken , cut cabbage inside walk in cooler.
Basic 11
14-05-4Basic – Cardboard used for food-contact. -cardboard box used to drain grease from fried strips
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -storage room near chest freezers
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. -duct tape used for handle on utensil **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on prep table on cook line **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage room -cookline behind equipment on both sides
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale.
08B-38-4Basic – Food stored on floor. -bucket of soup on floor at cook line
14-69-4Basic – Ice buildup in reach-in freezers.
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.