LOOPERS PAR & GRILLE
100 COOPER LN · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tests at 0Ppm. Person in charge replaced. Now test at 200 ppm. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi and halibut thawing in sealed bag.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Case of butter 57F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of butter 57F.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler cream not dated. Person in charge dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at bar soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By cart. Person in charge moved cart. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink. Person in charge replaced soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 6 unlabeled spray bottles. Person in charge labeled. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar and flour. Person in charge removed both. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By bar. Vents are soiled. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and halibut thawed in sealed bag. Bag clearly states must stay frozen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Boards are deeply grooved.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses at bar are wet nesting.
08B-38-4Basic – Food stored on floor. Oil on floor. Person in charge removed oil. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.