Inspection Report

Florida DBPR Inspection Report
Completed

GREEN TEA

7 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484609
Visit number1
Inspection Visit ID8830861
DBPR license7405778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles at 45°f in top area of reach in cooler. Advised operator to place container below fill line. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled by walk in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-24-5

Basic – Wall panels detached buckling/detaching under three compartment sink and below handwashing sink.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease behind rice cooker.

#6Basic14-17-4

Basic – Wire rack at cookline has rust that has pitted the surface.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour container not labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.