YES NAKED TACO PROM LLC Inspection – July 17, 2024

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw cooler on cook line at beef (51F – Cold Holding); fish (51F – Cold Holding); chicken (51F – Cold Holding), chef moved items to walk in cooler said items there a couple of hours

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Front bar glass washer leaks water on the ground when used

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of frozen fries on the floor in the walk in freezer. To correct store food on shelf at least 6 inches off the floor Manager picked up boxes. **Corrected On-Site**

Corrected On-Site

#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top Three door cooler on the left side has the door fall off when the door is opened

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at light on cook line

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Three door flip top cooler on cook line with standing water

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and salt or sugar not labeled in kitchen

Florida Food Watch