MR MEAL Inspection – July 18, 2024

#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 flying insect

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixture head is soiled with debris.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine, quat

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in wash ware area.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored sheet pans stored on floor next to reach in cooler.

#3Basic38-01-4

Basic – Light shield damaged/in disrepair light shield above prep area is missing.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dried rice behind stand up reach in cooler in kitchen area.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry Mop was not hanging.

Florida Food Watch