Inspection Report

Florida DBPR Inspection Report
Enforcement

BLUE SPRING PIZZA

501 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3462694
Visit number3
Inspection Visit ID8831286
DBPR license7405783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – sausage, 48F at 10:45 am, cooling since previous day **Warning** – From follow-up inspection 2024-07-17: Cooked wings 44F , operator placed ice, Sliced sausage 46F, marinara 46F, cooling from overnight, operator instructed to discard. **Admin Complaint** – From follow-up inspection 2024-09-16: Cooked sausage 46-47F , pasta 45F from overnight . Operator instructed to discard sausages.Operator instructed to place ice. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint
#3High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – meatballs, rolls, in to-go grocery bags **Warning** – From follow-up inspection 2024-07-17: **Time Extended** – From follow-up inspection 2024-09-16: **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-07-17: **Time Extended** – From follow-up inspection 2024-09-16: **Admin Complaint**

WarningAdmin Complaint
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-07-17: **Time Extended** – From follow-up inspection 2024-09-16: **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair, in kitchen area. **Warning** – From follow-up inspection 2024-07-17: **Time Extended** – From follow-up inspection 2024-09-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.