Inspection Report

Florida DBPR Inspection Report
Completed

EGGS UP GRILL RIVERVIEW

3920 US 301 · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3484244
Visit number2
Inspection Visit ID8831393
DBPR license3918650

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, employee primed and tested 100ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2024-09-16: Dish machine tested 0 ppm, advised operator to use 3 compartment sink until dish machine is working properly. **Time Extended**

Corrected On-SiteWarning
#7High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs and waffle mix held on time not time marked. **Warning** – From follow-up inspection 2024-09-16: Eggs and waffle mix held on time not time marked. **Time Extended**

Warning

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Warning** – From follow-up inspection 2024-09-16: **Time Extended**

Warning

Basic 5

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted across from dish machine. **Warning** – From follow-up inspection 2024-09-16: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Warning** – From follow-up inspection 2024-09-16: **Time Extended**

Warning
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting across 3 compartment sink. **Warning** – From follow-up inspection 2024-09-16: **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Warning** – From follow-up inspection 2024-09-16: **Time Extended**

Warning
#5Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink. **Warning** – From follow-up inspection 2024-09-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.