Inspection Report

Florida DBPR Inspection Report
Extended

WORLD OF BEER

431 E CENTRAL BLVD #H · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3436792
Visit number2
Inspection Visit ID8831446
DBPR license5813570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 00ppm tested twice **Warning** – From follow-up inspection 2024-07-18: **Time Extended**

Warning
#4High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Operator is keeping truffle aioli in a container originally labeled spray cleaner. Operator states they purchased container completely empty and never used from a store. I educated operator that if the container was originally meant to store chemicals. Than it is not a food grade container and can't be used as such – From follow-up inspection 2024-07-18: **Time Extended**

Intermediate 1

#5Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 of the 4 manager certificates are expired . Operator already scheduled for renewal – From follow-up inspection 2024-07-18: **Time Extended**

Basic 2

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under dishwasher in kitchen and under some areas of main bar – From follow-up inspection 2024-07-18: **Time Extended**

#2Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at expo station – From follow-up inspection 2024-07-18: **Time Extended**

Inspector observations synchronized from DBPR on October 2, 2026 1:19 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.