CASA SANTIAGO LATIN CUISINE
11150 OKEECHOBEE BLVD STE E · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in kitchen, flying around/landing on cutting boards. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 50 live roaches inside walk-in cooler with food stored. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (78F – Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At walk-in cooler; Roach activity present as evidenced by live roaches found. Approximately 50 live roaches inside walk-in cooler with food stored. Dead roaches on premises. Approximately 100+ dead roaches inside walk-in cooler with food stored. Bread/unbaked uncovered pastries/tomatoes/onions/lettuce/carrots/potatoes/peppers/plantains/limes. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (78F – Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; Swiss cheese (46F – Cold Holding); raw beef (46F – Cold Holding); raw chicken (46F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler less than 4 hours, moved to upright reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked rice (97F – Hot Holding). Operator stated held 2 hours, moved to be reheated. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler; cut lettuce (46F -Ambient Cooling 9:40am/48F – Ambient Cooling 10:15am)7am; cut tomatoes (46F -Ambient Cooling 9:40am/46F – Ambient Cooling 10:15am)7am. Operator stated lettuce and tomatoes cut at 7am, at this rate will not reach 41F within 4 hours, moved to upright right reach in cooler. **Corrective Action Taken** **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. See Violation 03A-03-5/walk-in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 100+ dead roaches inside walk-in cooler with food stored. Approximately 20 dead roaches in kitchen next to flip top cooler outside of walk-in cooler. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.