Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CICIS PIZZA 194

2448 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3484655
Visit number1
Inspection Visit ID8831522
DBPR license7405561

Emergency Closure Summary

ClosedJuly 17, 2024 5:01 PM
StatusReopened after callback/compliance
ReopenedJuly 19, 2024 4:59 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler **Admin Complaint**

Admin Complaint
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F. **Warning**

Warning

Intermediate 2

#17Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Joshua **Warning**

Warning
#18Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in pizza dough area **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Inside and outside walk in cooler **Warning**

Warning
#7Basic08B-52-4

Basic – Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler **Warning**

Warning
#8Basic36-62-4

Basic – Light not functioning. Walk in cooler **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven **Warning**

Warning
#10Basic29-08-4

Basic – Plumbing system in disrepair. – toilet handle lever does not flush toilet. Left stall **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Main pizza make cooler **Warning**

Warning
#12Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.