Inspection Report

Florida DBPR Inspection Report
Extended

MULLIGAN'S

165 WEKIVA SPRINGS RD #193 · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3480948
Visit number2
Inspection Visit ID8831611
DBPR license6903245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm – From follow-up inspection 2024-07-18: **Time Extended**

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER: – Sliced tomatoes 46, – raw beef 46, – Swiss cheese 46 REACH IN COOLER: – raw beef (50F – Cold Holding) – From follow-up inspection 2024-07-18: Cookline cooler no items held. Reach in cooler: cheese 38f **Time Extended**

#9High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Cheese sauce 71 – chili 70. Per employee unit was working at time of opening. Found unit uplugged – From follow-up inspection 2024-07-18: No hot holding items **Time Extended**

Intermediate 1

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich cooler – From follow-up inspection 2024-07-18: **Time Extended**

Basic 6

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2024-07-18: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen – From follow-up inspection 2024-07-18: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on all the coolers are in poor repair – From follow-up inspection 2024-07-18: **Time Extended**

#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door – From follow-up inspection 2024-07-18: **Time Extended**

#5Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. – floors in kitchen with cracked tiles and exposed concrete. – From follow-up inspection 2024-07-18: **Time Extended**

#6Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors.back exit door – From follow-up inspection 2024-07-18: **Time Extended**

Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.