B MACK BUFFET
542225 US HWY 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table across from cook line, bacon (57F – Cold Holding); chicken (58F – Cold Holding); fish (54F – Cold Holding). Returned to walk-in cooler. In walk-in cooler, cheese (44F – Cold Holding); chicken (44F – Cold Holding); rice (45F – Cold Holding). Door opened, ambient at unit 40f. At buffet, cut tomato (54F – Cold Holding); cut lettuce (52F – Cold Holding); cheese (52F – Cold Holding); pasta salad (54F – Cold Holding); slaw (60F – Cold Holding); potato salad (52F – Cold Holding). Items out less than 4 hours. Added ice. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-19: Walk-in cooler- ham 48f, shrimp 52f, fish 48f, cut tomato 47f. Buffet slaw 48f, potato salad 45f, salad bar- cheese 42f, cut tomato 40f. **Admin Complaint**
Inspector observations synchronized from DBPR on October 2, 2026 1:16 PM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.