ICHIMI
3250 NE 1 AVE #118 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-27-4High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Warning** – From follow-up inspection 2024-07-19: Food placed in soiled container/equipment. Observed pork bones inside reach in freezer in contact with the wall of the reach in freezer. **Time Extended**
Intermediate 7
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2024-07-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with mold like substance at kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: Observed cutting boards soiled with mold like substance at kitchen area **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar area in accessible due to pipe line in disrepair. **Warning** – From follow-up inspection 2024-07-19: Observed hand wash sink at front counter blocked by garbage can and hand wash sink at bar was repaired. **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu. **Warning** – From follow-up inspection 2024-07-19: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the ramen eggs not identified as not completely cooked on the menu **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Warning** – From follow-up inspection 2024-07-19: Observed Baron hired 5 years ago, Jary hired 1 year ago, Juan 2 years ago, Arnold hired 6 years ago. No proof of food employees training. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed sanitizer inside spray bottle not labeled. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: Observed sanitizer inside spray bottle not labeled. **Time Extended**
Basic 12
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Warning** – From follow-up inspection 2024-07-19: Carbon dioxide/helium tanks not adequately secured. At front counter and one at hallway at the bathroom. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed three cutting boards with black mold like substance no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: Observed three cutting boards with black mold like substance no longer cleanable. **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean containers stored above three compartment sink wet nesting. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: Observed clean containers stored above three compartment sink wet nesting **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in freezer gasket torn. **Warning** – From follow-up inspection 2024-07-19: Observed reach in freezer gasket torn. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled under kitchen equipment. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: Observed floor soiled under kitchen equipment. **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Observed boxes with shell eggs and container with cooked chicken breast stored at walk in cooler. **Warning** – From follow-up inspection 2024-07-19: Observed boxes with chicken and container with pork soup stored at walk in cooler. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed boxes with flour and another product stored on floor next to the entrance of the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: Observed oil containers stored on floor next to the entrance of the kitchen. **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: Observed utensils in standing water 88F. **Repeat Violation** **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. **Warning** – From follow-up inspection 2024-07-19: Observed wet towel under cutting board **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand washing faucet. Observed reach in freezer gasket soiled. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-19: Observed soiled hand washing faucet. Observed reach in freezer gasket soiled **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2024-07-19: Reach-in freezer interior/shelves have accumulation of soil residues. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed cooked pork and corn not covered at reach in cooler. **Warning** – From follow-up inspection 2024-07-19: Observed cooked pork and corn not covered at reach in cooler **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 3:05 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.