Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE CAESARS PIZZA #2307

33550 S DIXIE HWY #108 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3461245
Visit number2
Inspection Visit ID8831660
DBPR license2334924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-25-4

High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two employees engaged in food preparation. One of them touched her face and the other one touched her hair and then both failed to wash hands. Employees were coached to wash hands. **Warning** – From follow-up inspection 2024-07-18: Observed one employee engaged in food preparation. He touched his face and failed to wash hands. **Admin Complaint**

WarningAdmin Complaint
#9High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly that landed on a pizza that was stored in the kitchen. **Warning** – From follow-up inspection 2024-07-18: Observed one live fly that landed on pizzas stored in the kitchen and also landing in preparation table in the kitchen. **Admin Complaint**

WarningAdmin Complaint
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 71 cheeses and pepperoni pizzas (74 F – Cold Holding) stored next to the preparation counter.As per employee she started making the pizzas at 3:30pm. Employee placed pizzas inside the walk walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-07-18: Observed 80 cheeses and pepperoni pizzas (79 F- Cold Holding) stored next to the preparation counter. . **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 2

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning** – From follow-up inspection 2024-07-18: Observed can opener soiled. **Time Extended**

Warning
#12Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-07-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Warning

Basic 7

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-18: Bowl or other container with no handle used to dispense food. Observed a metal cup used as scoop inside the cheese. **Time Extended**

Repeat ViolationWarning
#2Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2024-07-18: Covered waste receptacle not provided in women's bathroom. **Time Extended**

Warning
#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 thermos, one on a preparation table and the other one above the preparation table. Employees were coached where to store beverage containers. Employee removed the thermos. **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-18: Observed 1 thermo on a preparation table. **Time Extended**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employee with long hair without hair restraint. **Warning** – From follow-up inspection 2024-07-18: Observed 3 employee with long hair without hair restraint. **Admin Complaint**

WarningAdmin Complaint
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. **Warning** – From follow-up inspection 2024-07-18: No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the back. **Time Extended**

Warning
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed Observed 30 pepperoni/ cheese pizza stored next to the preparation table not covered. **Warning** – From follow-up inspection 2024-07-18: Observed 80 pepperoni/ cheese pizzas stored next to the preparation table not covered. **Admin Complaint**

WarningAdmin Complaint
#7Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Warning** – From follow-up inspection 2024-07-18: Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.