High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to eat jalapeños in walk in Raw burgers over ready to eat food in reach in freezer **Repeat Violation** **Warning** – From follow-up inspection 2024-07-18: Reach in cooler: Raw flank steak stored above calamari Raw beef patties stored above frozen precooked chicken tenders Raw seafood above butter Raw seafood above cooked vegetables Employee began rearranging reach in freezer **Time Extended** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: employee states temperatures were taken today and all food was at 45F. Discussed with operator that 41F and below is the safe temperature for time/temperature controlled foods. Operator states all food items have been in walk in since yesterday and no preparation was done with foods house made salsa (45F – Cold Holding); milk (45F – Cold Holding); butter (44F – Cold Holding); sour cream (44F – Cold Holding) operator moved to working unit. Operator is to not use walk in or keep food on ice until cooler is working properly raw chicken (47F – Cold Holding); raw beef (49F – Cold Holding); refried beans (47F – Cold Holding); chicken (47F – Cold Holding); beans and pork (46F – Cold Holding) ; salsa (46F – Cold Holding) See stop sale Operator is to not use walk in or keep food on ice. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-18: Raw chicken 45F, brisket 43, shell eggs 44F Employee moved food into a different unit No other time/temperature control for safety foods stored in cooler Operator is to not use cooler until working properly **Time Extended** **Corrective Action Taken**