Inspection Report

Florida DBPR Inspection Report
Completed

CHINA MAX

10401 US HWY 441 #80 · LEESBURG · Lake County · FL 34788

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484667
Visit number1
Inspection Visit ID8831737
DBPR license4501045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 52f. Less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Large rubber gloves in hand sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On metal shield.

#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead below oven.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -In front of ice machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack by fryer.

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -On speed rack to left of fryer.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -Beef in standing water.

Inspector observations synchronized from DBPR on September 17, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.