HAVANNA'S #2 RESTAURANT
1325 W WASHINGTON ST STE-A1 · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked eggs and walked into walk in cooler to grab bread without changing gloves. Employee washed and changed gloves. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Towel used in reach in cooler to keep bread moist. Operator removed. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By walk in cooler.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic bottle in hws front service counter, operator removed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at front counter making coffee, portioning salad and prepping food when needed.
Basic 15
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in freezer
14-05-4Basic – Cardboard used to line food-contact shelves. In walk in cooler and freezer.
36-36-4Basic – Ceiling tile missing. Two ceiling tiles missing back of the house above walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 8 ceiling tiles above hot holding station in front lobby.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored with can goods above prep table shelves back of the house.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 67F. Operator removed **Corrected On-Site** Ice scoop by ice machine **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover.
29-08-4Basic – Plumbing system in disrepair. Piping to handwashing sink leaking on to opening on floor backing up but not overflowing.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
35B-13-4Basic – Screening is not 16-mesh to the inch. Metal rod across door.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler with cold salads at front service counter.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cornmeal under prep table by cooks line. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.