ISLAND BEACH BAR AND RESTAURANT
110 S OCEAN DRIVE · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 3 Live, small flying insects found in inside bar area. Per Supervisor on duty, next unannounced inspection.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy 55F cooling 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cooling 25 ounces. **Warning**
22-53-4High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found 2 buckets at 0 ppm. Informed Managers. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy 55F cold holding 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cold holding, 25 ounces, feta 64F cold holding 2 pound, cut tomatoes 60F cold holding 1 pound, cut leafy greens 64F cold holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese Butter spread 78F sitting out less than 2 hours on cook's line. Advised to rapid chill and suggested time plan. Manager placed in walk in cooler. Coleslaw 54F cold holding, potato salad 50F cold holding, tuna salad 56F cold holding, raw chicken 50F cold holding.Determined Advised to rapid chill. Manager placed ice bags and moved other items to walk in freezer. Rechecked potato salad 35F cold holding, tuna 43F cold holding. Sausage gravy 55F cold holding 2 cups, cooked shrimp 56F 15 pounces, cooked pork 61F cold holding, 25 ounces, feta 64F cold holding 2 pound, cut tomatoes 60F cold holding 1 pound, cut leafy greens 64F cold holding **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked white rice and onions cooked 78-80F ambient sitting out to cool. Manager placed items in cooler to rapid chill and correct. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
01C-03-4Intermediate – Oyster tags not marked with last date served. Manager educated staff. **Corrective Action Taken**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler in pizza station. Management stated they will call to get serviced.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager had employee remove glass of water. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. By bar. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bulk oil and flour near storage area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.