Inspection Report

Florida DBPR Inspection Report
Completed

OLD SAN JUAN

184 MARION OAKS BLVD UNIT M · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateMay 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484678
Visit number1
Inspection Visit ID8831748
DBPR license5202721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Desserts made at a private residence being sold in restaurant.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over milk in reach-in cooler across from cook line. Manager removed beef from cooler. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Desserts made at a private residence being sold in restaurant.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored in reach-in cooler across from cook line: beef (51F – Cold Holding). Manager stated beef stored in cooler overnight.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: beef (51F – Cold Holding). Manager stated beef stored in cooler overnight. Item stored in reach-in cooler across from cook line: cheese (51F – Cold Holding); ham (49F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer across from cook line: yellow rice (118F – Hot Holding). Manager stated rice placed in warmer one hour prior to temperature being taken. Manager turned up temperature in warmer to reheat rice. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing in beach room with reach-in cooler.

#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Grease receptacle behind building.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line.

Inspector observations synchronized from DBPR on September 9, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.