126 CHINESE RESTAURANT
8681 W HWY 192 STE 126 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw frozen beef stored in freezer in grocery bag Operator replaced with food grade bag **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked pork and cooked chicken stored in cardboard boxes originally used to ship raw chicken **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled eggs stored on top of cooked pork in reach in cooler on cookline **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Issued stop sale on cooked pork and cooked chicken stored in cardboard boxes originally used to ship raw chicken
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cookline **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in prep area by three compartment sink blocked by bucket
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle under three compartment sink containing yellow chemical unlabeled
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used for scoops in bulk sugar container
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle for reach in cooler on cookline
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler at front counter **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of salt packets underneath front counter
08B-38-4Basic – Food stored on floor. Bucket containing raw chicken stored on floor in front of grill
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill, range oven and fryer soiled Handle on rice cooker near handwashing sink in front counter area
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by front counter slow draining
08B-12-5Basic – Stored food not covered. Wontons stored by front counter by handwashing sink not covered **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in bucket of standing water on floor Operator placed under running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.