METRO ESPRESSO PIZZA
417 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Lettuce stored in to go bags
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw shrimp over multiple ready to eat items in cooler, operator removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw calamari in grill cooler . Operator immediately corrected **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked ground beef 46-54 ( – Cold Holding) lettuce (54F – Cold Holding). Over night in reach in cooler per operator. Operator discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef 46-54 ( – Cold Holding) lettuce (54F – Cold Holding). Over night in reach in cooler per operator. Operator discarded **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in clear cooler, prep cooler on cookline
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In seasoning containers **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-38-4Basic – Food storage container/container lid cracked or broken. Alfredo container in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.