Inspection Report

Florida DBPR Inspection Report
Completed

WORLD OF BEER

431 E CENTRAL BLVD #H · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484717
Visit number1
Inspection Visit ID8831787
DBPR license5813570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked mushrooms,onions raw onions, greens in drawer cooler. Operator immediately moved **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Boxed Raw Ground beef over cases of raw shell eggs in walk in cooler. Operator immediately corrected **Corrected On-Site**

Corrected On-Site
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 Cracked raw egg in drawer cooler. Operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned ( corrected on site) Soda nozzle at main bar by dishwasher Soda nozzle at second bar.

Corrected On-Site

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on panko container. Immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On fryer handle **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on stove 97F less than 4hrs per operator . Operator began to reheat to 135F. **Corrective Action Taken**

Corrective Action Taken
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In first prep cooler. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in Bar cooler under pos system Gaskets in wing cooler

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink leaking on cook line from faucet base and pipe underneath. Operator placed catch bucket underneath.

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.