Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING

3418 S ATLANTIC BLVD · DAYTONA BEACH SHORE · Volusia County · FL 32118

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3484731
Visit number1
Inspection Visit ID8831801
DBPR license7404094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 49F at window service refrigerator , employee stated left out at room temperature recently prior to opening.

Intermediate 1

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to access corporate training or any 3rd party training for food handlers during inspection. Operator may submit proof of compliance via email to inspector prior to 60 day callback inspection. **Warning**

Warning

Basic 10

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of fryers

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back storage area -dining area, south end of room

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under equipment in cookline near whopper station

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -fryer oil next to office

#7Basic33-19-4

Basic – Garbage on the ground around/behind dumpster.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator at window service station **Corrected On-Site**

Corrected On-Site
#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -small cooler at window service station

Inspector observations synchronized from DBPR on September 16, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.