BON GOU CUISINE
7459 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handle raw turkey and without washing hands handled clean mixing spoons to stir marinade on table. Discussed with operator employee washed hands. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed pot and without sanitizing employee filled with water and beans to cook. Discussed proper washing and sanitizing procedures. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. In kitchen next to reach in cooler bottle of house hold use only roach pesticide.Operator states he has been treating reach in cooler for roaches. Discussed with operator to remove from establishment. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In kitchen approximately 2 live roaches walking on wall next to mop sink. Operator cleaned and sanitized area. In kitchen around walk in cooler 8 live roaches walking on floor. Operator was able to kill some of the roaches others went back under reach in cooler. Discussed with operator to kill roaches clean and sanitize areas. In kitchen in mop sink 2 live roaches in sink base operator killed roaches and cleaned and sanitized areas. In customer bathroom 1 live roach walking on floor next to toilet operator killed, cleaned and sanitized. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler hot dogs (48F – Cold Holding) cooked rice (67F – Cold Holding); chicken broth (47F – Cold Holding) per operator product not portioned or prepared today and held in reach in overnight see stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler hot dogs (48F – Cold Holding) cooked rice (67F – Cold Holding); chicken broth (47F – Cold Holding) per operator product not portioned or prepared today and held in reach in overnight see stop sale. In 3 compartment sink raw turkey (54F – Cold Holding) Per operator not portioned or prepared today product left out for approximately 45 minutes Operator moved product to stove to cook. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 2
35A-03-4Basic – Dead roaches on premises. In kitchen next to reach in cooler and mop sink 4 dead roaches. Operator cleaned and sanitized areas **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on food prep table next to container of marinade employee drink. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.