Inspection Report

Florida DBPR Inspection Report
Completed

SWEET KRUNCH KOREAN CHICKEN

5605 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484736
Visit number1
Inspection Visit ID8831806
DBPR license5104329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over soy sauce in walk in cooler. Operator moved shrimp. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer to strong. Operator corrected sanitizer to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken held on time without a written plan. Emailed copy of form to operator. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed can used for scoop in rice. Operator removed can **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in corn starch in back food prep area. Operator moved handle above product. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with grease build up.

#4Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed exterior door from kitchen not sealing when closed.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed m not hung to dry. Operator hung mop to dry. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working squeeze bottles without labels.

Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.