Inspection Report

Florida DBPR Inspection Report
Completed

LI'S GARDEN

3867 WEKIVA SPRINGS RD · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484750
Visit number1
Inspection Visit ID8831820
DBPR license6904661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washed food pan, no sanitized **Repeat Violation**

Repeat Violation
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw chicken over cooked breaded chicken **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over cabbage **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef kabob over cooked breaded chicken **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to dispense corn starch **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – employee preparing wontons **Repeat Violation**

Repeat Violation
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in freezer

#5Basic08B-12-5

Basic – Stored food not covered. – bag of rice **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – beef in standing water **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above hand wash sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.