Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SIMON

1628 SOUTH FEDERAL HIGHWAY · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484758
Visit number1
Inspection Visit ID8831828
DBPR license6022045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi chef entered Sushi bar from the outside, wiped through his hair, put a hat on and then put gloves on to work with raw fish, without washing his hands first. Sushi chef washed his hands. **Corrected On-Site**

Corrected On-Site
#3High Priority14-86-1

High Priority – Non-food grade paper towel used as liner for dumpling container in kitchen. Operator removed paper towel. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter and sushi bar. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Hamachi at sushi bar not removed from package. Removed from freezer last night fish temperature 33F-35F. Sushi chef removed immediately from package. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.