Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SOUTH SIDE GRILLE

1104 SOUTH STATE STREET · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3484761
Visit number1
Inspection Visit ID8831831
DBPR license2800867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Both employees did not wash their hands before begining work. Addressed immediately and everyone waited until where returned with soap to wash hands. **Corrective Action Taken**

Corrective Action Taken
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawing in bag in reach in cooler.

Stop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left reach in cooler; cream 48F; ( – Cold Holding). Rice, pasta 48F. #1; prime rib, meatloaf 48F; ( – Cold Holding) In cooler overnight. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries sitting under cook line 58F. Fries placed on time control. In left reach in cooler; cream 48F; ( – Cold Holding). Rice, pasta 48F. #1; prime rib, meatloaf 48F; ( – Cold Holding) In cooler overnight. **Admin Complaint**

Admin Complaint

Intermediate 2

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at either hand washing sink. Had to wait until the got soap to wash hands. **Corrective Action Taken**

Corrective Action Taken
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Under hand washing sink in dish area. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in sealed bag.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding on cookline.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on left side of kitchen is grooved.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on both right and left reach in cooler are torn.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Bar floor tiles are cracked.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are soiled.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler on right side has standing water on bottom shelf. **Corrected On-Site**

Corrected On-Site
#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain in front of hand washing sink is clogged.

Inspector observations synchronized from DBPR on September 20, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.