POKE GO JAX
6061 MERRILL RD · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employees came from rest room and rinsed hands in prep sink and went to continue to work, manager advised to wash hands in handsink properly **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noddles 48f shrimp 48f fish 48f chicken 47f Tofu 78f on ice, advised to place more ice **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca balls 98f in warmer **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Lids stored in handsink in kitchen, **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna,spicy tuna, salmon , spicy salmon **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink in kitchen **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked shrimp **Warning**
Basic 5
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back of freezer unit **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers in water 78f **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in kitchen. Where chicken wings are stored **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer turned off due to ice build up. Salmon tuna chicken **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked shrimp thawing at room temperature next to handsink in kitchen. Moved to cooler **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.