Inspection Report

Florida DBPR Inspection Report
Completed

SEAFIRE GRILL/ SUNSET COVE GRILL & BAR

4927 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3484782
Visit number1
Inspection Visit ID8831852
DBPR license6113735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above packaged spinach in walk in cooler, raw beef moved to bottoms of rack **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (62F – Cold Holding) on cook line, see stop sale

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, dicer and lemon slicer soiled

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cook used hand sink to fill up pitcher with water

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in walk in cooler still in original packaging, packaging states remove from package before thawing

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line Cutting board on server cooler All Cutting boards in back prep are

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.